Luscious Greek Feta Cheesecake Martini

Allergens

Dairy, Eggs

Ingredients

• 3 oz. Feta cheese, crumbled
• 2 oz. White chocolate liqueur
• 1.5 oz. Ouzo
• 1 oz. Fresh lemon juice
• 0.5 oz. Simple syrup
• 1 Egg yolk
• 1 Cup Heavy cream
• 1 tsp. Vanilla extract
• Thinly sliced lemon wheel, for garnish

Instructions

1. In a blender, combine the feta cheese, white chocolate liqueur, Ouzo, lemon juice, and simple syrup. Blend until smooth and creamy.
2. In a separate bowl, whisk together the egg yolk, heavy cream, and vanilla extract until well combined.
3. Slowly pour the blended mixture into the cream mixture, stirring continuously to prevent curdling.
4. Refrigerate the mixture for at least 2 hours or overnight for optimal flavor.
5. Once chilled, shake the mixture vigorously with ice and strain it into a martini glass.
6. Garnish with a thinly sliced lemon wheel and enjoy your Luscious Greek Feta Cheesecake Martini.

Chef’s Insight

The combination of feta cheese and Ouzo may seem unconventional, but it creates a unique and delightful dessert cocktail experience.

Notes

This dessert cocktail is not suitable for those with lactose intolerance or egg allergies.