Luscious Mango Kesar Badam Milkshake

Allergens

Tree nuts (almonds)

Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 cup whole milk
• 1/4 cup almonds, soaked and peeled
• Pinch of saffron strands
• 3 tablespoons sugar, or to taste
• A pinch of cardamom powder
• Ice cubes, as needed

Instructions

1. In a small bowl, steep the saffron strands in 2 tablespoons of warm milk for 5 minutes.
2. In a blender, combine mangoes, remaining milk, soaked almonds, sugar, and cardamom powder. Blend until smooth and creamy.
3. Add the infused saffron milk to the blender and blend again until well combined.
4. Taste and adjust sweetness if needed. Fill glasses with ice cubes, pour in the milkshake, and serve immediately.

Chef’s Insight

Use the ripest, juiciest mangoes for the best flavor.

Notes

Adjust sweetness and cardamom levels to personal preference.