Luxurious Argentinian Alfajores with Dulce de Leche – Paleo Recipe

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup honey
• 1 large egg
• 1 tablespoon vanilla extract
• 1/2 cup dulce de leche (homemade or store-bought)

Instructions

1. 1

   In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.

2. 2

   In another bowl, combine the melted coconut oil, honey, egg, and vanilla extract. Mix well.

3. 3

   Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.

4. 4

   Divide the dough in half, forming two discs. Wrap each in plastic wrap and refrigerate for 30 minutes.

5. 5

   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

6. 6

   Roll out one disc of dough between two sheets of parchment paper, about 1/8-inch thick. Cut into circles using a cookie cutter or glass. Repeat with the second disc.

7. 7

   Place the circles onto the prepared baking sheet and bake for 8-10 minutes, or until golden brown. Allow to cool completely on a wire rack.

8. 8

   To assemble, spread a thin layer of dulce de leche on one side of each cookie and then gently press another cookie on top to form a sandwich.

9. 9

   Enjoy this scrumptious Argentinian delight!