Luxurious Caribbean Jerk Chicken Bowl with Mango Salsa and Coconut Rice – Gluten-Free
Discover this exquisite, gluten-free Caribbean Jerk Chicken Bowl recipe that offers a luxurious dining experience with its mouthwatering flavors and stunning presentation. This dish features tender chicken marinated in a fiery jerk spice blend, served atop coconut rice and refreshing mango salsa, promising an unforgettable sensory adventure.
Allergens
None (gluten-free)
Ingredients
- 4 bone
- in, skin
- on chicken thighs
- 2 cups uncooked white rice
- 1 cup canned coconut milk
- 1 large ripe mango, diced
- 1/2 red onion, finely chopped
- 1 small jalapeno, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by preparing the jerk chicken. In a large bowl, mix together all jerk seasoning ingredients (see recipe for Jerk Seasoning).
- Place the chicken thighs in a resealable plastic bag or shallow dish and pour the jerk seasoning mixture over them. Massage the seasoning into the chicken, ensuring full coverage. Marinate the chicken for at least 4 hours or overnight for best results.
- When ready to cook, preheat oven to 375°F (190°C). Place marinated chicken on a baking sheet lined with parchment paper and bake for 40 45 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
- While the chicken is baking, prepare the coconut rice. In a medium saucepan, combine rice, coconut milk, and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18 20 minutes or until the rice is cooked through and tender. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
- For the mango salsa, in a small bowl, combine diced mango, chopped red onion, jalapeno, cilantro, and lime juice. Season with salt and pepper to taste.
- To assemble the bowls, divide coconut rice among four serving dishes, top with a chicken thigh, and spoon mango salsa over the top.
- Serve immediately and enjoy this luxurious Caribbean Jerk Chicken Bowl.
Chef’s Insight
To maximize flavor, allow the marinated chicken to sit overnight. However, if short on time, 4 hours of marinating is sufficient for a noticeable difference in taste. - For an added touch, serve with a side of coleslaw or fried plantains.
Notes
For a spicier dish, increase the amount of cayenne pepper in the jerk seasoning. - To add more depth to the flavors, marinate the chicken for at least overnight before cooking.