“Luxurious German Gluten-Free Brunch Delight: Bavarian Pancake Tower with Fresh Berry Compote”
"Experience an exquisite gluten-free brunch with our Luxurious German Brunch Delight recipe - Bavarian Pancake Tower with Fresh Berry Compote. Enjoy the rich flavors and stunning presentation of this advanced-level dish."
Allergens
Milk, Eggs, Gluten (in alternative version)
Ingredients
- 2 cups gluten
- free all
- purpose flour 1 ½ cups whole milk 4 large eggs ¼ cup granulated sugar 2 tsp vanilla extract 2 tsp baking powder ¼ tsp salt ¼ cup unsalted butter, melted and cooled For the Fresh Berry Compote: 3 cups mixed fresh berries (strawberries, blueberries, raspberries) ½ cup granulated sugar 2 tbsp lemon juice 1 tsp vanilla extract
Instructions
- Whisk together gluten free flour, milk, eggs, sugar, vanilla extract, baking powder, and salt in a large bowl until smooth. Gradually mix in the melted butter. Preheat a non stick griddle or skillet over medium heat. Pour 1/3 cup of batter for each pancake onto the heated surface. Cook until bubbles form on top and edges are set, about 2 minutes per side. Repeat with remaining batter. For the Fresh Berry Compote: In a saucepan, combine all compote ingredients over medium heat. Cook until berries release their juices and start to soften, stirring occasionally, for about 10 minutes. Set aside to cool slightly. Assemble pancakes into a tower, alternating layers of compote between each pancake. Drizzle with remaining compote and serve immediately.
Chef’s Insight
Experiment with different fruit combinations to create unique compote flavors.
Notes
Use high-quality fresh berries for best flavor and presentation.