Luxurious Gluten-Free Chinese Dinner Feast: Peking Duck with Sichuan Green Beans
Discover a mouthwatering gluten-free Chinese dinner feast featuring succulent Peking duck and spicy Sichuan green beans. This exquisite meal is perfect for an indulgent yet authentic dining experience at home.
Allergens
Soy
Ingredients
- 1 whole gluten
- free Peking duck (with skin) 2 cups fresh green beans, trimmed and halved 1 tablespoon Sichuan peppercorns, crushed 2 tablespoons gluten
- free soy sauce 1 teaspoon sugar 2 cloves garlic, minced Salt, to taste
Instructions
- Prepare the Peking duck according to the manufacturer's instructions or your preferred recipe. Ensure it is gluten free.
- In a large skillet or wok, heat 2 tablespoons of oil over medium high heat. Add the crushed Sichuan peppercorns and minced garlic, cooking for 1 minute until fragrant.
- Add the green beans to the skillet or wok and cook for about 5 minutes, stirring occasionally, until tender but still crisp. Season with salt and sugar, then add the gluten free soy sauce. Cook for another 2 minutes, then remove from heat.
- Slice the cooked Peking duck and arrange it on a platter. Serve the Sichuan green beans alongside the duck.
Chef’s Insight
For an added touch of luxury, serve the dish with gluten-free fried rice or jasmine rice.
Notes
Adjust the level of spiciness in the green beans according to your preference by adding more or fewer Sichuan peppercorns.