Luxurious Gluten-Free Chocolate Mousse Torte
This gluten-free chocolate mousse torte recipe offers an indulgent and easy dessert option for those looking to experience a delicious, aromatic, and visually stunning dish. With its rich mouthfeel and enticing aroma, this dessert is sure to impress guests and satisfy cravings alike.
Allergens
Eggs, Dairy
Ingredients
- 4. 1 cup heavy cream 5. 7 oz dark chocolate, gluten
- free 6. 2 large eggs, separated 7. 3 tbsp granulated sugar 8. 1 tsp pure vanilla extract 9. Pinch of salt 10. Fresh berries and mint leaves for garnish
Instructions
- In a medium saucepan, heat the heavy cream until it's just about to boil. Remove from heat.
- Break the gluten free dark chocolate into small pieces and add them to the warm heavy cream. Stir until the chocolate is completely melted and the mixture is smooth. Let cool slightly.
- In a separate bowl, beat the egg yolks, granulated sugar, and vanilla extract together until the mixture becomes pale and creamy.
- Gradually pour the chocolate cream mixture into the egg yolk mixture while continuously whisking to avoid curdling.
- In another clean bowl, whip the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture using a spatula.
- Pour the mixture into a 9 inch springform pan and smooth the top. Refrigerate for at least 4 hours or overnight.
- To serve, garnish with fresh berries and mint leaves.
Chef’s Insight
The key to this recipe is folding the egg whites gently, ensuring a light and airy texture.
Notes
This dessert can be prepared gluten-free by using gluten-free dark chocolate and ensuring no cross-contamination occurs.