Luxurious Gluten-Free Tiramisu Cocktail with Lavender Infused Mascarpone

Allergens

Eggs, Dairy

Ingredients

• 6 gluten
• free ladyfingers
• 1/2 cup brewed espresso, cooled
• 4 tbsp granulated sugar
• 1/2 tsp pure vanilla extract
• 5 large egg yolks
• 4 oz mascarpone cheese
• 1/4 cup heavy cream
• 1/8 tsp dried lavender flowers, crushed
• Cocoa powder for dusting
• Coffee beans for garnish

Instructions

1. In a shallow dish, quickly dip the gluten free ladyfingers in the cooled espresso to soak slightly. Place them at the bottom of two glasses or cocktail glasses.
2. In a mixing bowl, whisk together egg yolks, sugar, and vanilla extract until pale and creamy.
3. In a double boiler, heat the mixture until it thickens and coats the back of a spoon. Remove from heat and let cool for 5 minutes.
4. In another bowl, combine mascarpone cheese, heavy cream, and crushed lavender flowers. Whisk until smooth and well combined.
5. Fold the egg yolk mixture into the mascarpone mixture gently until fully incorporated.
6. Spoon or pipe the lavender mascarpone mixture over the soaked ladyfingers in the glasses.
7. Dust with cocoa powder, garnish with coffee beans, and serve immediately.

Chef’s Insight

The lavender infusion adds a unique, delicate aroma and flavor that complements the classic tiramisu without overpowering it.

Notes

To enhance the visual appeal, use gluten-free ladyfingers with a distinct curl or wave to create dimension in the plating.