Luxurious Greek Loukoumades with Honey Syrup & Cinnamon (Advanced)

Allergens

Milk, Egg

Ingredients

• 1 cup all
• purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3 tbsp granulated sugar
• 1 large egg
• 1 cup milk
• Oil for frying
• 1 1/4 cups honey
• 1 cup water
• 1 cinnamon stick
• 1 tbsp lemon juice
• Ground cinnamon, for garnish
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the egg and milk mix until smooth.
2. Heat oil in a deep frying pan to 375°F (190°C). Pour the batter into a piping bag. Pipe small, round dollops of dough into the hot oil. Fry until golden brown, then remove with a slotted spoon and place on paper towels to drain.
3. In a saucepan, combine honey, water, cinnamon stick, and lemon juice. Bring to a boil, then reduce heat and simmer for 7 minutes. Remove from heat and let cool slightly. Discard the cinnamon stick.
4. Drizzle warm honey syrup over the fried dough balls and garnish with a sprinkle of ground cinnamon and dusting of powdered sugar.

Chef’s Insight

This recipe highlights the perfect balance of texture and flavor, creating an unforgettable dessert experience.

Notes

Serve warm for the best taste and texture.