Luxurious Turkish Delight Truffles – A Decadent Twist on a Classic Dessert

Allergens

Nuts (Pistachios)

Ingredients

• 1 cup crushed Turkish Delight (rose, lemon, or orange flavored)
• 8 oz dark chocolate (70% cocoa)
• 2 tbsp unsalted butter
• 1/4 cup pistachios, finely chopped
• 2 tbsp sesame seeds, toasted
• Pinch of sea salt flakes
• 1 tsp edible rose petals
• Zest of 1 orange
• Optional: Cocoa powder or edible gold dust for garnish

Instructions

1. In a medium bowl, combine the crushed Turkish Delight with the dark chocolate and butter. Microwave in 30 second increments, stirring between each until fully combined and smooth.
2. Cover and chill the mixture in the refrigerator for 1 hour or until firm enough to handle.
3. Using a melon baller or small cookie scoop, form the truffle mixture into round balls, then roll them gently between your palms to create a smooth surface.
4. Place the formed truffles on a parchment lined tray and return them to the refrigerator for another 30 minutes to firm up.
5. In separate shallow dishes, prepare the pistachios, sesame seeds, sea salt flakes, rose petals, and orange zest.
6. Remove the truffles from the refrigerator and roll each one in your choice of toppings, pressing gently to adhere them to the surface.
7. Finish by dusting with a touch of cocoa powder or edible gold dust for added elegance.
8. Serve chilled on an exquisite platter and enjoy the sensory journey to Turkey's most famous dessert, reimagined.

Chef’s Insight

The key to this recipe is achieving the perfect balance of flavors and textures - from the creamy chocolate to the crunchy pistachios and sesame seeds.

Notes

For the perfect presentation, serve these truffles chilled with a cup of strong Turkish coffee or a glass of traditional Turkish tea.