Luxurious Vegetarian Haggis Tower with Whisky Cream Sauce
Discover this gourmet vegetarian haggis tower recipe, served with creamy mashed potatoes and a rich whisky cream sauce. Indulge in the flavors of Scotland while enjoying a plant-based meal that is both mouthwatering and visually stunning.
Allergens
None
Ingredients
- 1 cup dried vegetarian haggis mix 2 large russet potatoes, peeled and cubed 1/4 cup unsalted butter 1/2 cup heavy cream 1/4 cup Scotch whisky 1 cup fresh spinach, chopped Salt and pepper to taste Fresh parsley, for garnish
Instructions
- Prepare the vegetarian haggis mix according to package instructions.
- Boil the potatoes in salted water until tender. Drain and return to the pot, then add butter and cream. Mash until smooth and season with salt and pepper.
- In a saucepan, combine whisky and heavy cream over medium heat. Bring to a simmer and cook for 5 minutes, then stir in prepared vegetarian haggis mix. Cook for an additional 2 3 minutes, or until heated through.
- To plate, spread a generous portion of mashed potatoes on each plate, forming a small tower shape. Top with a dollop of whisky cream sauce, then layer with a scoop of the vegetarian haggis mix. Garnish with fresh spinach and parsley.
Chef’s Insight
The combination of flavors and textures in this dish is a true celebration of Scottish cuisine, elevated with a vegetarian twist.
Notes
Be sure to use a vegetarian haggis mix for this recipe, as regular haggis contains animal products.