Malva Pudding: The Delightful South African Sticky Dessert

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 cup (240 ml) white sugar 1 cup (240 ml) cake flour 1 tablespoon (15 ml) apricot jam 1 teaspoon (5 ml) bicarbonate of soda 1 pinch of salt 2 tablespoons (30 ml) vinegar 3 tablespoons (45 ml) butter, softened 1 cup (240 ml) milk 1 teaspoon (5 ml) vanilla extract Custard sauce: 2 cups (480 ml) milk 6 tablespoons (90 g) white sugar 3 egg yolks 3 tablespoons (45 g) cornstarch 1 teaspoon (5 ml) vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F). Grease an ovenproof dish and set aside.
2. In a large bowl, mix together white sugar, cake flour, apricot jam, bicarbonate of soda, salt, vinegar, softened butter, milk, and vanilla extract to create a smooth batter. Pour the batter into the prepared dish.
3. Bake for 40 45 minutes until the pudding is golden brown and a skewer inserted in the center comes out clean. Remove from the oven and set aside to cool slightly.
4. In a saucepan, combine milk, sugar, egg yolks, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and let it cool for a few minutes.
5. Pour the custard sauce evenly over the slightly cooled Malva Pudding and return to the oven for 5 more minutes.
6. Remove from the oven, let it cool, and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Chef’s Insight

The balance of sweetness and acidity in this dessert creates a perfect harmony that will leave your taste buds delighted.

Notes

Feel free to add a dash of cinnamon or nutmeg to the custard sauce for added warmth and flavor.