Mango Cardamom Milkshake – A Tropical Dance of Flavors
This article offers an easy-to-make Mango Cardamom Milkshake recipe, perfect for those who love tropical flavors and Indian cuisine.
Allergens
Dairy (Milk)
Ingredients
- 2 cups fresh or frozen mango chunks
- 1 cup cold milk
- 4 green cardamom pods, crushed
- 1 tbsp honey (or sugar, according to taste)
- A pinch of ground nutmeg
- Optional: Whipped cream and chopped pistachios for garnish
Instructions
- Begin by crushing the green cardamom pods to release their fragrant aroma and seeds.
- In a blender, combine the mango chunks, cold milk, crushed cardamom pods, honey, and ground nutmeg. Blend until smooth and creamy.
- Taste and adjust sweetness if needed, then pour into two tall glasses.
- If desired, top with whipped cream and a sprinkle of chopped pistachios before serving.
- Savor each sip of this tropical delight, as it warms your heart with its cinematic sweetness.
Chef’s Insight
The secret to a perfect milkshake lies in the balance of flavors and textures, which comes from using fresh mangoes and quality ingredients.
Notes
Enjoy this Mango Cardamom Milkshake responsibly, as it contains natural sugars.