Begin by chilling your mixing bowl and whisk in the freezer for 10 minutes.
Slice the mangoes into thin strips and set aside.
In a large saucepan, gently heat the coconut milk until just simmering. Remove from heat and allow to cool slightly.
In your chilled bowl, whip the egg whites until soft peaks form, gradually adding the maple syrup and a pinch of sea salt. Set aside.
Gently fold the cooled coconut milk into the whipped egg whites until well combined.
To serve, place a generous scoop of the mango coconut cloud pudding in the center of each dish, artfully arrange mango strips on top and garnish with fresh mint leaves. Prep: 15 minutes Cook: 0 Total: 15 minutes Servings: 2 Difficulty: Advanced Cuisine: Thai Inspired Paleo Dessert Allergens: Eggs, Coconut Shelf Life: Consume immediately Plating Tips: Soft daylight or natural glow Top View Image Prompt: A bowl filled with creamy mango coconut cloud pudding, topped with vibrant mango strips and fresh mint leaves. Bottom View Image Prompt: A delicate web of whipped egg whites, gently swirled with coconut cream and mango strips. Image Filename Final: ThaiBrunchMangoCoconutCloudPudding_TopView.jpg Image Filename Final: ThaiBrunchMangoCoconutCloudPudding_BottomView.jpg Meta Keywords: Mango Coconut Cloud Pudding, Paleo dessert, Brunch recipe, Thai inspired, Coconut milk pudding, Meringue recipe, Egg whites, Whipped cream. Search Summary: This Mango Coconut Cloud Pudding is a decadent and flavorful paleo dessert, perfect for a tropical brunch or as an indulgent treat. Tags: mango coconut cloud pudding, paleo dessert, thai inspired, meringue recipe, egg whites whipped cream, brunch dish. AI Confidence Notes: 95%
