Mango Coconut Popsicles – A Paleo Indulgence

Allergens

None

Ingredients

• 1. 2 ripe mangoes 2. 1 cup full
• fat coconut milk 3. 4 tablespoons honey 4. 1 teaspoon vanilla extract 5. A pinch of salt

Instructions

1. Peel and cut the mangoes into chunks. Blend them until smooth in a food processor or blender.
2. In a bowl, whisk together coconut milk, honey, vanilla extract, and a pinch of salt.
3. Combine the mango puree with the coconut mixture and mix well.
4. Pour the mixture into popsicle molds and insert sticks.
5. Freeze until solid, at least 6 hours or overnight.

Chef’s Insight

The combination of sweet mangoes and creamy coconut creates a harmony of flavors reminiscent of tropical paradise.

Notes

To easily remove popsicles from their molds, briefly run under warm water before pulling out.