Mango Kesar Elixir: A Touch of Royalty

Allergens

Dairy (Milk)

Ingredients

• 2 cups fresh or frozen mango chunks
• 1 cup milk
• 1 pinch of saffron strands
• 3 green cardamom pods, crushed
• 2 tablespoons honey or sugar (optional)
• Ice cubes

Instructions

1. In a small bowl, steep the saffron strands in warm milk for 10 minutes to release its aroma and flavor.
2. In a blender, combine the mango chunks, cardamom pods, and honey or sugar (if using). Blend until smooth and creamy.
3. Add the infused saffron milk to the mango puree, and blend again for a few seconds to incorporate.
4. Taste and adjust sweetness if needed. Chill the elixir in the refrigerator for 30 minutes to an hour before serving.
5. Pour the chilled elixir over ice cubes in a tall glass, and enjoy this royal concoction under the soft daylight or natural glow.

Chef’s Insight

The use of high-quality saffron is key to bringing out the true royal essence of this elixir. Invest in good quality cardamom pods as well for an aromatic experience.

Notes

For a more vibrant color, use ripe mangoes with deep orange hues. - Adjust the sweetness according to your preference by adding more or less honey or sugar.