Mango Kesar Milkshake – A Royal Fusion
Find this luxurious and indulgent mango saffron milkshake recipe perfect for Paleo diets and Indian cuisine lovers.
Allergens
Nuts, Dairy, Soy
Ingredients
- 2 cups Fresh Mango Puree
- 2 cups Full Fat Coconut Milk
- A pinch of Saffron Strands
- 1/4 cup Maple Syrup
- 1 tsp Vanilla Extract
- Ice Cubes
Instructions
- In a small bowl, soak saffron strands in warm milk for 5 minutes.
- Combine mango puree, coconut milk, maple syrup, and vanilla extract in a blender.
- Add the infused saffron milk to the blend.
- Blend until smooth and creamy.
- Serve over ice cubes in tall glasses.
Chef’s Insight
The key to a perfect milkshake is using fresh ingredients and blending them until smooth.
Notes
Adjust the sweetness of the milkshake according to taste by adding more maple syrup or adjusting the amount of coconut milk.