Mango Keto Martini: A Tropical Twist on Cocktail Bliss
Explore this exquisite, low-carb Mango Keto Martini recipe that combines the best of Indian flavors with a ketogenic twist for an indulgent cocktail experience.
Allergens
None
Ingredients
- 2 ounces Vodka 1 ounce Fresh Mango Puree 1 ounce Coconut Cream 1/4 teaspoon Cardamom Powder 1/2 teaspoon Vanilla Extract 1 tablespoon Erythritol Ice Cubes Fresh Mango Slice and Toasted Coconut Flakes (for garnish)
Instructions
- In a cocktail shaker, combine vodka, mango puree, coconut cream, cardamom powder, vanilla extract, and erythritol. Fill the shaker with ice cubes and shake vigorously for 20 30 seconds until well chilled. Strain into a chilled martini glass, and garnish with a fresh mango slice and a sprinkle of toasted coconut flakes.
Chef’s Insight
This martini is best enjoyed fresh, but if you must store it, keep it in the refrigerator for up to 2 hours without ice.
Notes
Use ripe mangoes for the best flavor and texture.