Mango Kulfi Popsicles
This recipe showcases a sumptuous mango kulfi popsicle that embodies the essence of India's vibrant cuisine. Suitable for vegetarians, this frozen treat offers a unique and indulgent experience.
Allergens
Dairy, Nut (Pistachio extract)
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 cups fresh or frozen mango chunks
- 1/4 teaspoon cardamom powder
- 1 teaspoon pistachio extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the heavy cream and sweetened condensed milk. Whisk until well combined.
- Add the mango chunks, cardamom powder, pistachio extract, and a pinch of salt to the mixture. Blend until smooth using an immersion blender or a regular blender.
- Pour the blend into popsicle molds and insert popsicle sticks. Freeze for at least 6 hours or overnight until solid.
- When ready to serve, gently run warm water on the bottom of the popsicle mold for about 10 seconds and then remove the popsicles.
Chef’s Insight
For an extra touch, garnish with a sprinkle of crushed pistachios or a drizzle of cardamom-infused honey.
Notes
This recipe is vegetarian and can be adapted to suit dietary needs with the provided substitutions.