Mango Lassi Delight

Allergens

Milk, Nuts

Ingredients

• 2 cups chopped ripe mangoes (preferably Alphonso)
• 1 cup chilled yogurt
• 1/2 cup chilled milk
• 3 tablespoons granulated sugar or honey
• 1 teaspoon cardamom powder
• 1/4 teaspoon saffron strands, crushed
• 10 ice cubes
• Crushed pistachios and sliced almonds, for garnish

Instructions

1. In a blender, combine the chopped mangoes, yogurt, milk, sugar or honey, cardamom powder, and crushed saffron strands. Blend until smooth and creamy.
2. Add the ice cubes to the blender and pulse gently until combined, taking care not to over blend.
3. Pour the mango mixture into 4 tall glasses, filling each glass about two thirds full.
4. Garnish each glass with a sprinkle of crushed pistachios and sliced almonds.
5. Serve immediately with a spoon or straw.

Chef’s Insight

The perfect blend of sweetness, creaminess, and spice makes this mango lassi delight an instant classic.

Notes

Chill glasses before pouring the lassi for an extra touch of luxury.