Mango Lassi Delight – A Paleo Indian Beverage Recipe
Discover the exquisite blend of flavors in this sophisticated, paleo-friendly mango lassi recipe that will transport your taste buds to India with every sip.
Allergens
Coconut, Tree Nuts (if using almond milk as an alternative)
Ingredients
- 2 ripe mangoes, peeled and pitted
- 1 cup full
- fat coconut milk
- 1/4 teaspoon ground cardamom
- Pinch of saffron strands (optional)
- 3 ice cubes
- 1 tablespoon honey or maple syrup (for Paleo diet)
- A pinch of sea salt
Instructions
- In a blender, combine the mangoes, coconut milk, cardamom, saffron (if using), honey or maple syrup, and a pinch of sea salt. Blend until smooth and creamy.
- Add ice cubes to the blender and pulse until the mixture reaches your desired consistency.
- Pour the lassi into two elegant glasses, allowing the golden liquid to shimmer under the soft daylight or natural glow.
Chef’s Insight
To fully capture the essence of India, pair this lassi with a spicy dish to balance the flavors.
Notes
This recipe is dairy-free, gluten-free, and suitable for the Paleo diet.