Mango Lassi Delight – An Indian Summer Brunch Dream

Find the perfect Indian summer brunch recipe with this delightful fusion of rich flavors and sweet mangoes.

Time: Prep: 5 minutes - Cook: 0 minutes - Total: 5 minutes

Servings: 6

Difficulty: Easy

Cuisine: Indian Fusion, American

Allergens

Dairy (Yogurt)

Begin by soaking the saffron threads in a small bowl with a spoonful of warm milk for about 5 minutes, allowing the aromatic spice to infuse its vibrant color and flavor into the milk.
In a blender, add the peeled and pitted mangoes, yogurt, cold milk, honey or sugar (adjust according to your desired level of sweetness), cardamom powder, and the saffron infused milk. Blend until smooth and creamy, ensuring that no lumps remain.
Taste and adjust any ingredients as needed for flavor balance.
Pour the Mango Lassi Delight into chilled glasses filled with ice cubes. Enjoy your delightful Indian summer in a glass.

The key to a perfect Mango Lassi is using ripe and juicy mangoes, as they will give the drink its luscious texture and flavor.

This delightful concoction is a great way to start your day or accompany a light brunch.

For a dairy-free option, use coconut or almond milk and a dairy-free yogurt substitute.

For a thicker, more indulgent lassi, replace half of the milk with heavy cream.

None required, as this is a no-cook recipe.

Refrigerate any leftover lassi in an airtight container for up to 2 days.

2 days (refrigerated)

Serve the Mango Lassi Delight in elegant glasses on a silver tray, with a touch of saffron threads sprinkled on top for an added burst of color.

Per serving, the Mango Lassi Delight contains approximately 140 calories, 2 grams of protein, 26 grams of carbohydrates, and 5 grams of fat.