Mango Lassi Dream

Allergens

Dairy (Yogurt)

Ingredients

• 1. 2 cups fresh mango pulp (from about 4 mangoes) 2. 1 cup plain yogurt 3. 1/2 cup milk 4. 3 tbsp sugar 5. 1 tsp cardamom powder 6. Ice cubes, as needed

Instructions

1. In a blender, combine the mango pulp, yogurt, milk, sugar, and cardamom powder. Blend until smooth and creamy.
2. Taste and adjust sweetness if necessary.
3. Pour the mixture into two glasses, filling them about three quarters full.
4. Add ice cubes to fill each glass.
5. Serve immediately with a sprinkle of cardamom powder on top for an extra touch of Indian spice.

Chef’s Insight

The key to a perfect Mango Lassi Dream is using ripe, sweet mangoes. Select mangoes that yield slightly to gentle pressure when ripe for the best flavor.

Notes

Use fresh mango pulp for the best flavor, and avoid canned or frozen alternatives.