Mango Lassi Mocktail – A Whimsical Summer Symphony

Allergens

Dairy (Yogurt)

Ingredients

• 2 cups fresh or frozen mango chunks
• 1 cup cold water
• 2 tablespoons sugar (or adjust to taste)
• 1/4 teaspoon ground cardamom
• Pinch of salt
• 1 cup plain yogurt
• 1/4 cup crushed ice
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine mango chunks, water, sugar, cardamom, and salt. Blend until smooth, about 30 seconds.
2. Add yogurt to the blender and pulse gently until well combined.
3. Pour the mixture into a tall glass filled with crushed ice.
4. Garnish with fresh mint leaves and enjoy!

Chef’s Insight

Use ripe mangoes for a richer flavor and velvety texture.

Notes

This recipe is dairy-free and vegan adaptable.