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Mango-Lime Agua Fresca

Find a refreshing and easy-to-make Mango-Lime Agua Fresca recipe that perfectly captures the essence of Mexican summer flavors and provides step-by-step instructions for creating this delightful beverage.

🕒 Prep Time: 10 minutes - Cook Time: None - Total Time: 60 minutes (including maceration)
🍽 Servings: 6
🔥 Difficulty: Easy
🌎 Cuisine: Mexican

Allergens

N/A

Ingredients

  • 3 cups freshly diced mango
  • 1 cup freshly squeezed lime juice
  • 4 cups cold water
  • 1/2 cup white sugar
  • Ice cubes
  • Mint leaves and sliced limes for garnish

Instructions

  1. In a large pitcher, combine the diced mango and lime juice. Allow it to macerate for about 5 minutes, letting the flavors meld together.
  2. Add the cold water and white sugar into the mixture, stirring until the sugar dissolves completely.
  3. Cover the pitcher and refrigerate for at least an hour to allow the flavors to fully develop.
  4. When ready to serve, pour the Mango Lime Agua Fresca over ice in tall glasses, filling each about two thirds full.
  5. Garnish with mint leaves and sliced limes, adding a touch of elegance to your delightful Mexican beverage.

Chef’s Insight

This recipe allows you to savor the essence of summer in every sip, a delightful combination of sweet and tangy flavors that will transport you to sun-kissed Mexican shores.

Notes

This recipe can be easily doubled or tripled to accommodate larger groups.

Cultural or Historical Background

Agua fresca is a traditional Mexican beverage typically made with fruit, water, sugar, and sometimes ice. It's an iconic summertime drink that can be found at street markets and festive gatherings across Mexico.