“Mango Mascarpone Frosé: A Velvety Gluten-Free Frozen Treat”

Find the perfect gluten-free frozen dessert with our sumptuous Mango Mascarpone Frosé recipe. A delectable fusion of Indian and Italian flavors.

Time: (Prep: 10 minutes, Cook: N/A, Total: 8 hours)

Servings: 6 servings

Difficulty: Intermediate

Cuisine: Indian-inspired

Allergens

Dairy, Tree Nuts (Pistachios)

Ingredients

1. Ripe Mangoes
4 large 2. Mascarpone Cheese
8 oz 3. Sweetened Condensed Milk
1 can (14 oz) 4. Fresh Lemon Juice
1/4 cup 5. Heavy Cream
1/2 cup 6. Cardamom Pods
4 7. Pistachios
1/2 cup, chopped 8. Saffron Threads
a pinch

Instructions

Combine mangoes, condensed milk, lemon juice, and half of the saffron threads in a blender. Blend until smooth.
In another bowl, whisk together mascarpone cheese, heavy cream, and remaining saffron threads until smooth.
Gently fold the mango mixture into the mascarpone mixture until well combined.
Pour the mixture into a shallow tray and freeze for at least 6 hours or overnight.
Before serving, sprinkle chopped pistachios over the top of the frosé.

Chef’s Insight

Use ripe, juicy mangoes for a vibrant and rich flavor.

Notes

1. Allow the frosé to sit at room temperature for 5 minutes before scooping to make it easier to serve. 2. Experiment with different types of mangoes for a unique taste experience.