Mango Mélange Mocktail with Coconut Chia Pudding
Find the perfect Indian brunch sweet recipe that is both gluten-free and indulgent with our exotic Mango Mélange mocktail paired with coconut chia pudding.
Allergens
Nuts, Dairy (optional)
Ingredients
- 1 ripe mango
- 2 tbsp chia seeds
- 1/4 cup coconut milk
- 1 tbsp honey
- A pinch of cardamom powder
- Ice cubes
Instructions
- First, soak the chia seeds in coconut milk for about 30 minutes until they become plump and gelatinous. Next, prepare the mango purée by blending ripe mangoes with honey and cardamom powder. Strain the mixture to obtain a smooth consistency. To create the mocktail, pour the mango purée over ice in a tall glass. Give it a gentle stir for an infusion of flavors and colors. Lastly, serve your coconut chia pudding alongside the Mango Mélange, letting their tropical essences harmoniously intertwine.
Chef’s Insight
This delectable pairing of mocktail and pudding is perfect for brunch gatherings during the summer months.
Notes
For an extra touch, use a silver or copper cup to elevate the presentation.