Mango Mousse Delight: A Tropical Vegetarian Dessert Experience
A flavorful caribbean dessert perfect for vegetarian eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup full
- fat coconut milk
- 1/4 cup agave nectar or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut
- 1/2 cup mixed berries (strawberries, blueberries, raspberries) for garnish
Instructions
- a. In a blender, combine diced mangoes, coconut milk, agave nectar or maple syrup, and vanilla extract. Blend until smooth. b. Pour the mango mixture into a medium mixing bowl. Fold in the shredded coconut using a rubber spatula, until well combined. c. Divide the mango mousse into two serving glasses or dishes, and chill them in the refrigerator for at least 2 hours or until set. d. Garnish with mixed berries just before serving to maintain their freshness.
Chef’s Insight
To create a smooth and velvety texture for the mango mousse, make sure to blend the ingredients until completely combined.
Notes
To ensure a smooth and creamy mousse, use ripe, juicy mangoes for the best flavor and texture.