No image available

Mango Tres Leches Cake – Keto Style

Find the best keto-friendly Mango Tres Leches Cake recipe with almond flour, coconut milk, and mango puree.

πŸ•’ Prep 20 min, Cook 35 min, Total 55 min
🍽 Servings: 4
πŸ”₯ Difficulty: Advanced
🌎 Cuisine: Mexican

Allergens

Eggs, Dairy

Ingredients

  • 3. Almond Flour 4. Eggs 5. Coconut Milk 6. Unsweetened Mango Puree 7. Stevia 8. Vanilla Extract 9. Lime Zest 10. Salt

Instructions

  1. Combine dry ingredients in a bowl and whisk wet ingredients separately. Fold the wet mixture into the dry, pour into a pan, and bake until golden brown. Allow the cake to cool before poking holes and pouring the "tres leches" sauce. Chill until served, garnishing with fresh mango slices.

Chef’s Insight

The key to this recipe is the balance of flavors and textures, from the tender sponge to the sweet yet slightly tangy sauce.

Notes

For an extra touch of elegance, serve the cake on a slate board with fresh mango slices and lime zest.

Cultural or Historical Background

Tres Leches Cake has roots in Latin American cuisine, with each type of milk representing a different layer of flavor and tradition.