Mascarpone Amaretto Tiramisu
This article presents a sumptuous Mascarpone Amaretto Tiramisu recipe, perfect for those seeking an exquisite Italian dessert. It features detailed instructions, preparation tips, and stunning cinematic image prompts to inspire your culinary creativity.
Allergens
Eggs, Dairy
Ingredients
- 1. 3 large eggs 2. 7 oz mascarpone cheese, softened 3. 1/2 cup granulated sugar 4. 1 cup heavy cream 5. 1 package (7 oz) ladyfingers 6. 1 cup strong brewed espresso, cooled 7. 3 tbsp Amaretto liqueur 8. 1/4 cup unsweetened cocoa powder 9. 2 tsp confectioners' sugar
Instructions
- Separate the eggs, placing yolks in a large bowl and whites in another. Beat egg yolks and sugar until pale and creamy.
- Add mascarpone cheese to the yolk mixture and whisk until smooth.
- In a separate bowl, beat the heavy cream until soft peaks form. Gently fold into the mascarpone mixture.
- Beat egg whites until stiff peaks form, then gently fold into the mascarpone mixture.
- In a shallow dish, combine cooled espresso and Amaretto liqueur.
- Dip ladyfingers briefly in the espresso mixture, avoiding over soaking.
- Layer the soaked ladyfingers on the bottom of a serving dish, followed by half of the mascarpone cream.
- Repeat with remaining ladyfingers and mascarpone cream, finishing with a layer of cream.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and sprinkle with confectioners' sugar.
Chef’s Insight
To ensure the perfect texture for this tiramisu, allow the mascarpone cheese to come to room temperature before beating it into the egg yolk mixture.
Notes
The espresso and Amaretto liqueur add depth of flavor to the dish, but can be reduced or omitted for a less intense taste.