Mascarpone Espresso Delight
Discover this exquisite Keto dessert recipe - the Mascarpone Espresso Delight. Perfect for those following a low-carb or ketogenic diet, it combines the rich flavors of mascarpone cheese and espresso in an indulgent Italian-inspired beverage.
Allergens
Dairy, Coffee
Ingredients
- 1 cup mascarpone cheese, softened
- 3 tablespoons sugar
- free chocolate powder
- 2 cups brewed espresso, cooled
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- Whipped cream, for serving
- Sugar
- free chocolate shavings, for garnish
Instructions
- In a large mixing bowl, combine the softened mascarpone cheese and sugar free chocolate powder. Using a hand mixer or whisk, blend until smooth and creamy.
- Gradually add in the brewed espresso, continuously blending until fully incorporated. The mixture should be velvety and free of lumps.
- Stir in the almond milk and vanilla extract, mixing until well combined.
- Chill the espresso mascarpone mixture for at least 2 hours or up to overnight. This allows the flavors to meld together harmoniously.
- To serve, pour the chilled mixture into individual glasses or cups. Top each with a generous dollop of whipped cream and a sprinkle of sugar free chocolate shavings.
- Enjoy your luxurious Mascarpone Espresso Delight in the company of loved ones, savoring every sip of this indulgent Italian treat.
Chef’s Insight
The mascarpone cheese provides a rich base that complements the bold espresso, creating an unforgettable fusion of flavors. Don't skimp on quality coffee - it makes all the difference in this decadent delight.
Notes
This recipe is suitable for those following a Ketogenic diet. Adjust the amount of sugar-free chocolate powder to your desired sweetness level.