Matcha Bliss Cocktail

Matcha Bliss Cocktail

Matcha Bliss Cocktail is a luxurious and delightful Japanese beverage recipe that combines the earthy flavors of matcha with sake and honey for an indulgent cocktail experience.

Time: Prep Time: 5 minutes - Cook Time: None - Total Time: 5 minutes
Servings: 1 serving (scale recipe for more servings)
Difficulty: Advanced
Cuisine: Japanese, Vegetarian

Allergens

Eggs

Ingredients

  • 2 oz Premium Sake
  • 1 oz Matcha Powder
  • 0.5 oz Honey
  • 0.75 oz Fresh Lemon Juice
  • 1 Egg White
  • Ice

Instructions

  1. In a shaker, combine the sake, matcha powder, and honey, stirring until the matcha dissolves completely.
  2. Add fresh lemon juice and egg white to the shaker.
  3. Fill the shaker with ice and shake vigorously for 15 20 seconds.
  4. Fine strain the mixture into a chilled cocktail glass, allowing the liquid to form a velvety layer at the bottom.

Chef’s Insight

The egg white creates a smooth, frothy texture that elevates the flavors of this cocktail.

Notes

This recipe requires a fine-mesh strainer for the perfect presentation.

Cultural or Historical Background

Matcha has been consumed in Japan for centuries, often used in traditional tea ceremonies.