Maui Sunset Lava Cake

Allergens

Eggs, Gluten, Nuts

Ingredients

• 1/2 cup unsalted butter
• 8 oz semi
• sweet chocolate
• 3 whole eggs
• 3 egg yolks
• 1/4 cup granulated sugar
• 1/4 cup all
• purpose flour
• 1/4 tsp salt
• 1/2 cup macadamia nuts, roughly chopped
• 1/4 cup Maui Onion Jam
• 1 pint vanilla ice cream
• Fresh tropical fruits (kiwi, mango, pineapple) for garnish

Instructions

1. Preheat oven to 375°F (190°C). Grease and flour 2 individual ramekins. Set aside.
2. Melt the butter and chocolate in a double boiler, stirring until smooth. Remove from heat and let cool slightly.
3. In a separate bowl, whisk together eggs, egg yolks, and sugar until pale and creamy. Stir in the melted chocolate mixture until well combined.
4. Sift in flour and salt fold in gently using a spatula, being careful not to overmix. Fold in macadamia nuts.
5. Divide batter evenly among prepared ramekins. Bake for 12 14 minutes, or until the edges are set but centers remain soft.
6. Let cakes rest for 5 minutes before serving.
7. To serve, top each cake with a dollop of Maui Onion Jam and a scoop of vanilla ice cream. Garnish with fresh tropical fruits and a sprinkle of macadamia nuts.
8. Prep: 10 mins Cook: 14 mins Total: 24 mins

Chef’s Insight

The Maui Onion Jam adds a unique sweetness that complements the chocolate and macadamia nuts.

Notes

Allow cakes to rest for 5 minutes before serving to ensure they rise properly and have a gooey center.