“Mediterranean Bliss: Greek Dinner Featuring Lemon Garlic Shrimp, Creamy Orzo, and Crispy Vegetables”

Allergens

Shellfish (shrimp)

Ingredients

• 12 large shrimp, peeled and deveined
• 1 cup orzo pasta
• 1 medium zucchini, sliced
• 1 medium yellow squash, sliced
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced zucchini, yellow squash, and red bell pepper. Season with salt and pepper, and cook for 5 7 minutes or until the vegetables are tender but still crisp. Remove from pan and set aside.
3. In the same skillet, add another tablespoon of olive oil and sauté the minced garlic for 1 minute, until fragrant.
4. Add the shrimp to the skillet, cooking for 2 3 minutes per side or until pink and cooked through. Season with salt and pepper, then add the lemon zest and juice, stirring well to coat the shrimp evenly.
5. Combine the cooked vegetables and orzo pasta in a large serving dish, and top with the lemon garlic shrimp. Garnish with chopped fresh parsley before serving.

Chef’s Insight

Experiment with other Greek herbs like dill or oregano for additional flavor variations.

Notes

Adjust the amount of garlic or lemon to taste preference.