“Mediterranean Delight: A Paleo-Friendly Lebanese Dessert Recipe for Two”
A Paleo-friendly Mediterranean Delight dessert recipe that fuses traditional Middle Eastern flavors with the nutritious principles of the Paleo diet. This exquisite Lebanese cake features almond and coconut flours, dates, nuts, honey, and spices for an unforgettable dining experience. Perfect for a romantic dinner or special occasion, this dessert offers a harmonious balance of texture, aroma, and flavor.
Allergens
Nuts (Almonds and Pistachios)
Ingredients
- 2 cups almond flour 1/4 cup coconut flour 1/2 teaspoon sea salt 1/3 cup raw honey 1/3 cup extra virgin olive oil 2 large eggs, beaten 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/4 teaspoon nutmeg 1 cup chopped Medjool dates 1 cup sliced almonds, toasted 1/4 cup chopped pistachios
Instructions
- In a large mixing bowl, whisk together the almond flour and coconut flour. Add the salt, cinnamon, cardamom, and nutmeg. Stir until well combined.
- In a separate bowl, combine the honey, olive oil, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the chopped dates, toasted sliced almonds, and pistachios.
- Preheat your oven to 350°F (180°C). Grease a 9 inch round springform pan and line the bottom with parchment paper.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 25 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before removing from the pan.
- Serve in thin slices with a dusting of cinnamon and a drizzle of honey on top.
Chef’s Insight
This dessert is not only delicious but also nutritious, providing essential vitamins, minerals, and healthy fats for your Paleo lifestyle.
Notes
This recipe is perfect for a romantic dinner or a special occasion.