“Mediterranean Delight: Aromatic Greek Tapas Platter for a Healthy Appetite”

Allergens

N/A

Ingredients

• 12 cherry tomatoes
• 1 cucumber
• 1 red onion
• 1 green bell pepper
• 1 cup Kalamata olives, pitted
• 1/4 cup crumbled feta cheese
• 1/2 cup crumbled goat cheese
• 1/4 cup fresh basil leaves
• 1/4 cup fresh dill leaves
• 1 cup pita chips
• 1/4 cup olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 8 skewers (if making Greek Skewers)

Instructions

1. a. Prepare the cherry tomatoes by slicing them in half. b. Slice the cucumber into thin rounds. c. Thinly slice the red onion and green bell pepper. d. If making Greek Skewers, thread the sliced cucumber, red onion, and green bell pepper onto skewers. e. In a small bowl, mix together the olive oil and minced garlic. f. Drizzle the olive oil and garlic mixture over the tomatoes, cucumber, and skewered vegetables. Season with salt and pepper to taste. g. Top the skewers or prepared vegetables with crumbled Kalamata olives, feta cheese, goat cheese, fresh basil leaves, and dill leaves. h. Serve with pita chips on the side for a complete Mediterranean experience.

Chef’s Insight

The combination of flavors and textures in this Greek tapas platter will transport your taste buds to a sun-soaked Mediterranean paradise.

Notes

This recipe is perfect for a healthy, flavorful appetizer or light meal. The combination of vegetables, cheeses, and herbs provides a well-balanced snack option for those on a standard diet.