Mediterranean Delight: Aromatic Semolina Halwa with Orange Blossom Syrup (Gluten-Free)
Discover this delightful and easy-to-make Mediterranean dessert recipe for Semolina Halwa infused with fragrant orange blossom syrup. This gluten-free treat will transport you to the sun-kissed shores of the Mediterranean, perfect for those who enjoy a sweet, aromatic, and visually appealing dish.
Allergens
Dairy (butter)
Ingredients
- 1 cup fine semolina (gluten
- free)
- 3 cups water
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cubed
- 1 tablespoon orange blossom water
- 1 cup orange juice
- 1 cup powdered sugar
Instructions
- In a large saucepan, combine semolina and water. Cook over medium heat, stirring constantly, until the mixture thickens and forms a soft ball when pressed between your fingers. This will take about 5 to 7 minutes. Remove from heat and set aside.
- In a separate pan, combine granulated sugar and salt. Stir in orange juice and bring to a boil over medium heat. Cook until the sugar is dissolved and the mixture starts to thicken.
- Slowly add the cooked semolina to the sugar syrup while continuously stirring. Add butter and orange blossom water, and cook for another 2 minutes or until well combined and the butter has melted completely.
- Transfer the halwa to a serving dish and let it cool slightly. Dust with powdered sugar before serving.
Chef’s Insight
Be sure to cook the semolina until it forms a soft ball when pressed between your fingers. This is key to achieving the desired texture for the halwa.
Notes
The halwa can be served warm or at room temperature.