“Mediterranean Delight: Delectable Israeli Snack Platter”
Discover this delectable and flavorful Israeli Snack Platter that will transport you to the sun-drenched shores of the Mediterranean Sea. This intermediate-level recipe features pita bread, hummus, a variety of fresh vegetables, olives, feta cheese, and more. Perfect for sharing with friends or family, this snack platter is ideal for both healthy eaters and those looking to indulge in rich Mediterranean flavors.
Allergens
Dairy (feta cheese)
Ingredients
- 1 package of pita bread (6 inches)
- 1 cup of hummus
- 1 small cucumber, thinly sliced
- 1 medium carrot, peeled and cut into sticks
- 1 red bell pepper, seeded and chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted
- 1 small red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup parsley leaves, roughly chopped
- 1/2 lemon, for zest and juice
- Olive oil
- Salt and pepper, to taste
Instructions
- a. Prepare the pita bread by slicing it into wedges. b. Spread a generous amount of hummus onto each pita wedge. c. Arrange the vegetables (cucumber, carrot, bell pepper, and cherry tomatoes) on top of the hummus covered pitas. d. Sprinkle the olives, red onion, and feta cheese over the vegetable toppings. e. Drizzle olive oil over the dish and season with salt and pepper, to taste. f. Finish by garnishing with a touch of lemon zest and a squeeze of lemon juice.
Chef’s Insight
Balance the flavors of salty and tangy by adding a squeeze of lemon juice to the dish.
Notes
This recipe can easily be adapted to suit dietary preferences or restrictions by substituting ingredients as needed.