Mediterranean Dinner Salad Bowl: A Rejuvenating Feast for Body and Spirit
Discover a delicious and refreshing Mediterranean Dinner Salad Bowl that's perfect for a low-carb diet. This easy-to-prepare, healthy meal will leave you feeling invigorated and full of life.
Allergens
Dairy (feta cheese)
Ingredients
- 2 cups mixed leafy greens (arugula, spinach, and baby kale) 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, sliced 1/4 cup Kalamata olives, pitted 1/2 cup avocado, diced 1/2 cup cooked quinoa 1/4 cup feta cheese, crumbled 1/4 cup fresh basil leaves, torn 1 tablespoon lemon juice 2 tablespoons extra virgin olive oil Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed leafy greens, cherry tomatoes, cucumber, Kalamata olives, avocado, cooked quinoa, feta cheese, and torn basil leaves.
- In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Enjoy your rejuvenating Mediterranean Dinner Salad Bowl!
Chef’s Insight
The combination of flavors and textures in this Mediterranean Dinner Salad Bowl will leave you feeling refreshed and nourished.
Notes
Feel free to customize this recipe by swapping out ingredients or adding your favorite Mediterranean elements.