Mediterranean Energy Boost Bowl

Allergens

Dairy (if using feta cheese)

Ingredients

• 1/4 cup quinoa, uncooked 1/2 cup cherry tomatoes, halved 1/4 cup cucumber, chopped 1/4 cup red bell pepper, diced 1/4 cup feta cheese, crumbled (optional) 1/4 cup kalamata olives, pitted 2 cups mixed baby greens 1/4 cup avocado, sliced 2 tbsp olive oil 1 tbsp lemon juice Salt and pepper, to taste

Instructions

1. Cook quinoa according to package instructions. Allow to cool.
2. In a large bowl, combine the cooked quinoa with cherry tomatoes, cucumber, red bell pepper, feta cheese (if using), kalamata olives, and mixed baby greens.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
4. Pour the dressing over the quinoa salad and toss well to combine.
5. Top with avocado slices and serve immediately.

Chef’s Insight

This Mediterranean Energy Boost Bowl is designed to provide the body with essential nutrients, vitamins, and minerals for sustained energy throughout the day.