“Mediterranean Flavors Explosion: Gluten-Free Turkish Mezze Platter with Grilled Vegetables”
"Discover a mouthwatering and easy-to-prepare gluten-free Turkish Mezze platter recipe that combines the best of Mediterranean flavors and features grilled vegetables, creamy dips, and crunchy accompaniments for an unforgettable dining experience."
Allergens
N/A
Ingredients
- Grilled Vegetables (bell peppers, zucchini, eggplant) Hummus Tzatziki Roasted Red Pepper Dip Gluten
- Free Pita Bread Assorted Olives Feta Cheese Fresh Cherry Tomatoes Kalamata Olives Cucumber Slices Fresh Parsley and Mint Leaves for garnish
Instructions
- Preheat the grill to medium high heat. Slice the bell peppers, zucchini, and eggplant into 1/2 inch thick pieces. Brush with olive oil and season with salt and pepper. Grill the vegetables until tender and slightly charred, about 5 minutes per side. Remove from grill and let cool.
- In a small bowl, mix together the hummus, tzatziki, and roasted red pepper dip to create a creamy blend of flavors. Transfer to a serving dish.
- Arrange the grilled vegetables on a large platter or individual plates. Surround with gluten free pita bread, assorted olives, feta cheese, cherry tomatoes, and cucumber slices.
- Garnish with fresh parsley and mint leaves. Serve immediately.
Chef’s Insight
The combination of textures and flavors in this dish creates a delightful sensory experience for diners.
Notes
Feel free to add more mezze items or swap out ingredients based on personal preference.