Mediterranean-Inspired Gluten-Free Zucchini Fritters with Lemon Herb Dipping Sauce

Allergens

Dairy (Milk, Mozzarella cheese, Parmesan cheese) - Eggs

Ingredients

• 2 medium zucchini, grated
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 large egg, beaten
• 1/4 cup almond flour
• 1 tbsp fresh basil, finely chopped
• 1 tbsp fresh parsley, finely chopped
• Salt and pepper, to taste
• Cooking oil for frying (e.g., olive oil) For the Lemon Herb Dipping Sauce:
• 1/2 cup Greek yogurt
• Zest of one lemon
• Juice of half a lemon
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh parsley, finely chopped
• Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine grated zucchini, mozzarella cheese, Parmesan cheese, beaten egg, almond flour, basil, parsley, salt, and pepper. Mix well until all ingredients are incorporated.
2. Heat cooking oil in a large frying pan over medium heat.
3. Form the zucchini mixture into 12 equal sized fritters and carefully place them in the hot oil. Fry for 3 4 minutes per side or until golden brown and crispy.
4. While the fritters are cooking, prepare the Lemon Herb Dipping Sauce by whisking together Greek yogurt, lemon zest, lemon juice, dill, parsley, salt, and pepper in a small bowl. Cover and refrigerate until ready to serve.
5. Remove the cooked fritters from the oil and place them on paper towels to drain any excess oil.
6. Serve the Mediterranean Zucchini Fritters warm with the chilled Lemon Herb Dipping Sauce on the side.

Chef’s Insight

To achieve a perfect texture in these zucchini fritters, make sure to squeeze out any excess moisture from the grated zucchini before mixing with the other ingredients.

Notes

Ensure all ingredients are fresh and of high quality for the best flavor and texture. - Use a box grater or food processor to shred the zucchini evenly and consistently.