Mediterranean-Inspired Persian Snack: Vegetarian Delight
Discover a delicious and vegetarian-friendly snack that brings together the best of Mediterranean and Persian cuisines. This easy-to-prepare dish features Kalamata olives, feta cheese, cherry tomatoes, cucumber, red onion, parsley, and mint, all drizzled with olive oil and garlic dressing. Ideal for an elegant gathering or as a unique appetizer, this Mediterranean-inspired Persian snack is perfect for any special occasion.
Allergens
Dairy (Feta Cheese)
Ingredients
- 1 cup pitted Kalamata olives
- 1/2 cup feta cheese crumbles
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, thinly sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
- 3 tbsp. olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the Kalamata olives, feta cheese crumbles, cherry tomatoes, cucumber slices, red onion, parsley, and mint leaves. In a small bowl, whisk together the olive oil, minced garlic, salt, and pepper to taste. Drizzle over the mixed vegetables and herbs. Gently toss until all ingredients are evenly coated with the dressing. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Chef’s Insight
The Mediterranean-inspired Persian snack combines flavors from both cuisines, creating a unique and delicious dish.
Notes
This recipe is perfect for vegetarians and can easily be made dairy-free with simple substitutions.