This Mediterranean-inspired Power Bowl is a healthy, energizing meal option suitable for the Paleo diet, combining quinoa, fresh vegetables, olives, and avocado with a creamy hummus topping. It's perfect for those seeking nutrient-dense meals that are both delicious and visually appealing.
2 cups cooked quinoa 1 cup cherry tomatoes, halved 1 cucumber, chopped 1/2 cup Kalamata olives, pitted 1 avocado, sliced 1/2 cup feta cheese, crumbled (optional) 4 cups mixed leafy greens 1/2 cup hummus 1 tablespoon lemon juice 1 tablespoon extra
virgin olive oil Salt and pepper, to taste
Instructions
In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, Kalamata olives, avocado, and mixed leafy greens.
Drizzle with lemon juice, extra virgin olive oil, and season with salt and pepper to taste.
Gently toss the ingredients together until evenly combined.
Serve each bowl with a scoop of hummus on top. (Optional: add crumbled feta cheese for an extra touch of Mediterranean flavor.)
Chefβs Insight
The combination of flavors and textures in this Mediterranean Power Bowl is not only delicious but also provides essential nutrients that fuel your body and mind.
Notes
Feel free to customize this bowl with your favorite Mediterranean ingredients or adapt it to suit dietary restrictions.