Mediterranean Portuguese Breakfast: Aromatic Smoked Salmon, Tomato & Avocado Toast with Fresh Herbs
Discover a delicious, easy-to-make Mediterranean Portuguese Breakfast recipe featuring smoked salmon, avocado, tomato, and fresh herbs on crunchy toast. This delectable dish is perfect for a special brunch or everyday indulgence.
Allergens
Fish (Smoked Salmon)
Ingredients
- 4 slices of whole grain bread 8 oz smoked salmon 2 ripe avocados 1 large tomato Freshly ground black pepper 1 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped 1 lemon Olive oil Salt
Instructions
- Toast the bread slices until golden brown and set aside.
- Mash the avocado in a bowl and season with salt and pepper to taste.
- Slice the tomato into thin rounds and season with salt, pepper, and a squeeze of lemon juice.
- Arrange 2 toast slices on each plate, then spread the mashed avocado evenly on top.
- Add smoked salmon slices over the avocado, followed by tomato slices.
- Sprinkle fresh dill and parsley on top of the tomatoes, drizzle with olive oil, and serve immediately.
Chef’s Insight
This recipe highlights the fresh, vibrant flavors of Portuguese cuisine while incorporating Mediterranean influences.
Notes
This recipe is easily customizable to personal taste by adjusting the seasoning and adding additional ingredients like poached eggs or a sprinkle of chili flakes.