Mediterranean Sunshine: Easy Gluten-Free Turkish Lunch Recipe (Top View)
A flavorful turkish lunch perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 8 gluten
- free pitas (preferably homemade)
- 2 cups cherry tomatoes, halved
- 1 large cucumber, thinly sliced
- 1 medium red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup fresh dill, finely chopped
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
Instructions
- a. In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, and crumbled feta cheese. Toss gently to mix. b. Add fresh dill, olive oil, lemon juice, ground cumin, salt, and black pepper. Gently toss again until well combined. c. Place 2 gluten free pitas on each serving plate, then top with the tomato mixture. Serve immediately.
Chef’s Insight
The key to this dish is balancing flavors and textures, ensuring each bite is filled with aromatic spices, tangy vegetables, and soft pita bread.
Notes
Customize the salad with your favorite vegetables, such as bell peppers or olives.