“Mediterranean Sunshine in Every Bite: A Delightful Turkish Lunch Recipe”
Discover this easy-to-make Mediterranean Sunshine Turkish Lunch recipe that brings the flavors of Turkey right to your table. With whole wheat pita bread, a vibrant vegetable salad, and rich feta cheese, this dish is perfect for sharing with friends and family during a sunlit terrace gathering. Enjoy this flavorful lunch while taking in stunning views and creating lasting memories.
Allergens
Dairy (feta cheese), Tree Nuts (no allergens, but mint leaves are from the same family as some nut allergens)
Ingredients
- 200g whole wheat pita bread
- 1 large tomato
- 1 large cucumber
- 1 small red onion
- 1 cup feta cheese
- 1/2 cup kalamata olives
- 1/4 cup fresh dill
- 1/4 cup fresh mint leaves
- 1/4 cup olive oil
- 3 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Cut the whole wheat pita bread into triangles and set aside.
- Slice the large tomato, cucumber, and red onion into thin, bite sized pieces.
- Crumble the feta cheese and pit the kalamata olives.
- In a large bowl, combine the sliced vegetables, crumbled feta, and pitted olives.
- Chop the fresh dill and mint leaves and add to the vegetable mixture.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to taste.
- Pour the dressing over the vegetable mixture and gently toss to combine.
- Serve the salad on a platter with the triangles of whole wheat pita bread on the side for scooping.
Chef’s Insight
The combination of fresh dill and mint adds a refreshing touch to this dish, making it perfect for summer lunches or gatherings.
Notes
You can adjust the salt and pepper levels to your taste preference.