“Melomakarona Martini – A Spirited Twist on Traditional Greek Delight”

Allergens

Nuts (walnuts)

Ingredients

• 1. 2 oz Greek vodka 2. 1 oz Honey syrup 3. 0.5 oz Fresh lemon juice 4. 1 oz Walnut liqueur 5. 4 slices of star anise 6. Crushed walnuts, for garnish 7. Lemon zest, for garnish 8. Cinnamon stick, for garnish 9. Orange slice, for garnish

Instructions

1. In a cocktail shaker, combine the Greek vodka, honey syrup, and lemon juice.
2. Add 3 of the star anise slices and gently muddle to release their aromatic flavors.
3. Fill the shaker with ice and shake vigorously for 15 20 seconds to ensure a proper mix.
4. Strain the mixture into a chilled martini glass.
5. Float the walnut liqueur on top of the drink by slowly pouring it over the back of a bar spoon.
6. Garnish with crushed walnuts, lemon zest, a cinnamon stick, and an orange slice.

Chef’s Insight

The perfect balance of sweet and spicy flavors makes this martini a crowd-pleaser at holiday gatherings.

Notes

Ensure using high-quality vodka and walnut liqueur for the best taste.