Melt-in-Your-Mouth Australian Lamington Tower
A delectable and easy-to-make Australian dessert, the Melt-in-Your-Mouth Lamington Tower features moist chocolate sponge cake dipped in milk chocolate ganache and coconut flakes, drizzled with lemon glaze and served with berry coulis. This recipe is perfect for a casual gathering or special occasion and is suitable for those following a standard diet.
Allergens
Gluten, Dairy, Eggs
Ingredients
- 1. Freshly baked chocolate sponge cake, 2. Smooth milk chocolate ganache, 3. Desiccated coconut, 4. Lemon glaze, 5. Berry coulis, 6. Mint leaves for garnish
Instructions
- Slice the chocolate sponge cake into even pieces.
- Dip each piece in milk chocolate ganache.
- Roll in desiccated coconut.
- Arrange on a platter, alternating layers of cake and lemon glaze.
- Top with berry coulis and garnish with mint leaves.
Chef’s Insight
The contrast of textures makes this dessert irresistible.
Notes
Ensure the cake is completely cooled before dipping in ganache.