Memphis BBQ Smokehouse Lunch

Experience the rich flavors of the South with our Memphis BBQ Smokehouse Lunch recipe!

🕒 Prep - 30 mins Cook - 30 mins Total - 1 hour

🍽 Servings: 4

🔥 Difficulty: Easy

🌎 Cuisine: American

Allergens

None

1. 4 bone
in pork shoulder chops (about 2 inches thick) 2. 1 cup Memphis BBQ dry rub 3. 1 cup applewood chips, soaked in water for 30 minutes 4. 1 cup store
bought Memphis BBQ sauce 5. 4 hamburger buns, split and toasted 6. 2 cups coleslaw 7. 1 cup pickle chips 8. 1 cup sweet BBQ onion rings

Coat pork chops with the Memphis BBQ dry rub and let them marinate for 30 minutes to 4 hours.
Preheat grill or smoker to medium high heat, approximately 375°F (190°C).
Add applewood chips to the grill and smoke the pork chops until the internal temperature reaches 165°F (74°C), about 20 30 minutes.
Brush BBQ sauce on both sides of the cooked chops and return them to the grill for an additional 3 5 minutes, basting frequently, until heated through.
Assemble burgers by placing pork chops atop toasted buns, followed by coleslaw, pickle chips, sweet BBQ onion rings, and a final drizzle of sauce.

Use freshly ground black pepper in the dry rub for an extra kick!

Adjust the spice level according to your taste preference.

You can use chicken, beef, or turkey instead of pork.

For a vegetarian option, try marinated and grilled portobello mushrooms instead of pork chops.

If you don't have access to a grill or smoker, try using an oven-safe pan on the stove or in the oven at 375°F (190°C) for 20-30 minutes.

Store unused BBQ sauce and dry rub in airtight containers in a cool, dry place.

BBQ sauce and dry rub can last up to one year if stored properly.

Arrange the burgers on a wooden cutting board or rustic platter for an authentic BBQ experience.

(per serving) Calories 750 kcal, Fat 32g, Protein 48g, Carbohydrates 67g, Sugar 15g, Sodium 1800mg.